Wolffish and monkfish were ugly fish Icelanders didn’t want to eat. So what about those ugly fish? Photo: Linda De Volder It is nearly all exported, and you will only find mackerel canned in stores to use as bread spreads. The mackerel quota in Icelandic waters is enormous, around 160.000 tonnes. Almost all capelin fished around Iceland is sold to Japan, where the fish is considered a delicacy. Yes, two of them are mackerel and capelin. Are there fish Icelanders don’t eat but still fish? Check out our plokkfiskur, parmesan breaded fish, and fishball recipes. Everything from simple boiled fish to more elaborate dishes is served. There are, of course, many different fish dishes. Special treat fish are halibut, wolffish, and monkfish. Ling, plaice, salmon, and redfish are also reasonably popular. What are the most popular fish people eat at home?Ĭod and haddock are, without a doubt, the most common fish you will find on people’s dinner tables. You can read more about the most common fish in Iceland lower in the post or by clicking here. Why? Because they were ugly were just simply found uninteresting. Despite its abundance in the Icelandic waters, there are a few that we just didn’t eat. If you get the Reykjavik City Card, you get free entrance.īut what fish do Icelanders eat and not eat? Icelanders have a peculiar history with fish. If you want to learn more about our history with fish, we recommend you check out the Reykjavik Maritime Museum in Grandi. After all, we live on an island, and fishing is one of Iceland’s biggest industries. It’s no secret that Icelanders love fish. If there’s something there’s plenty of in Iceland, it’s fish.
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